Sriracha is a type of hot chili and garlic sauce, named after the coastal city of Si Racha, in the Chonburi Province of Eastern Thailand. Most famous producer in USA: Huy Fong Foods of Rosemead, California. Their iconic squeeze bottle features a rooster logo (founder David Tran was born during the Year of the Rooster) and green cap.

Ingredients: Chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite as preservatives, and xanthan gum.
I like to put sriracha sauce on my pho soup when I eat Vietnamese food. Sriracha is also delicious mixed with mayonnaise as a dip for potato chips.
od uživatele Michael Doodle, MD 01. Listopad 2013

Denní e-mail zdarma

Napište svoji e-mailovou adresu, abyste dostali naše Slovo dne zdarma každé ráno!

E-maily jsou odesílány z adresy daily@urbandictionary.com. Nikdy vám nebudeme posílat spam.

×